Katori Chaat 👍

Name: Katori Chaat 👍
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 200 gm Boiled Chaney; Dahi ek piyali; Bondiyan bheegi wi 6 7; Imli ka pulp; 2 cup Maida for dough; Namak 1 t spoon for dough; Oil 2 tb spoon for dough; 2 Alu boiled; Piaz ek bareek Kati hui

Binte Faheem @cook_23335220

#referbyfarwaali
Katori Chaat size ignore 😜 looking katore chat 😁

Binte Faheem @cook_23335220

#referbyfarwaali
Katori Chaat size ignore 😜 looking katore chat 😁

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Ingredients

20 min

6 servings

200 gmBoiled Chaney
Dahi ek piyali
Bondiyan bheegi wi 6 7
Imli ka pulp
2 cupMaida for dough
Namak 1 t spoon for dough
Oil 2 tb spoon for dough
2Alu boiled
Piaz ek bareek Kati hui

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Steps

20 min

1

Dough ready krne ke lye maide m namak or oil dal ke achi trhan gondh Lein or 15 min rakh dein
2

Maida dust karein or Pera bana ke bail le
3

Steel ko katori Lein or roti Jo Bali hai usko piali se chipka dein halke hath se sath sath upar ke piyali ke kinare ke sath churi se Kat lein
4

Ab fry karein low to medium flam p
5

Katori fry ho ke khud chor degi steel ki piyali usko nikal Lein
6

Fry kar ke a he se nikal Lein
7

Ab is m phly alu dalen cubes m Kate we
8

Onion dalen Chaney dalen namak dalen
9

Phulki rkhden bheegi wi onion dalen
10

Dahi m chat masala mix krlen or dalden
11

Sb se last m imli pulp dalen
12

Ready to serve