Karhai mein cooking oil, chicken, adrak lehsan paste, dahi aur tandoori masala dal Kar achi tarhan mix karein aur chicken gul Jane tak paka Lein 10 se 12 minutes phir tez ancch per sukh Jana tak paka Lein aur thanda Kar Lein

Bowl mein band Gobhi, hara pyaz, kali mirch, namak mayonnaise, aur ketchup dal Kar achi tarha mix kar Lein

Ab cooked tandoori chicken dal kar acha tarhan mix karein aur side per rakh dein

Bowl me maida aur pani dal dein aur smooth hone tak achi tarhan mix kar Lein. Flour slurry ready ha

Bread ke corner cut Kar Lein aur rolling pin se bail Lein

Bread ki ak side per flour slurry laga Lein aur bread slice ko fold kar ke cone Bana Lein chicken filling 1 tbsp aur mozzarella cheese 1 tsp dal kar edges per flour slurry laga Lein aur edges ko fold Kar ke properly seal Kar Lein

Bowl mein andha, kali mirch powder, pani, dal Kar achi tarha mix kar Lein

Ab cone ko pheetay hoye anday mein dip karein aur bread crumps se coat Kar Lein

Karhai mein cooking oil garam karein aur cones ko darmiyani ancch per golden brown honay tak fry kar Lein