“Langos” The Hungarian fried bread

Name: “Langos” The Hungarian fried bread
Cuisine: British
Ingredients: 700 ml lukewarm water; 50 g fresh or 20g dried yeast; 1 1/2 tsp sugar (granulated); 1000 g Bread Flour; 3 tsp salt; Plenty of oil for frying; Topping:; Soured Cream; Grated Cheese

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

There is no better food in the world than lángos! Good, of course it is, but you also know that in the summer, during a bike ride, or on one of our lakes / rivers, we all eat a flame on the beach. So if you don’t get to the lake shore, open the windows, inflate the pool, paddle, and eat lots of flames, and have a beer!

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

700 mllukewarm water
50 gfresh or 20g dried yeast
1 1/2 tspsugar (granulated)
1000 gBread Flour
3 tspsalt
Plenty of oil for frying
Topping:
Soured Cream
Grated Cheese

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Steps

1

In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
2

Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
3

Until the dough is raising, heat the oil up to 175-180C°
4

With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
5

Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.