Milk Upma

Name: Milk Upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina/rava; 3 tbsp oil; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 3 green chillies chopped into pieces; 1-2 dry round red chillies; 10 _12 curry leaves; 2 cup hot boiled milk; 1 cup hot boiled water; 3 tbsp ghee; to taste Salt; Fried cashewnuts pieces to garnish; Hot coffee to serve with Upma

Jasmin Motta _ #BeingMotta @cook_12567865

#week1of5
Upma is popular traditional breakfast recipe from South Indian cuisine. Usually Upma is made from roasted semolina and cooked in hot boiled water. I have cook Upma in hot milk to make more it healthy breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

15-20 minutes

4 servings

1 cupsemolina/rava
3 tbspoil
1 tspurad dal
1/2 tspmustard seeds
1/2 tspcummin seeds
3green chillies chopped into pieces
1-2dry round red chillies
10_12 curry leaves
2 cuphot boiled milk
1 cuphot boiled water
3 tbspghee
to tasteSalt
Fried cashewnuts pieces to garnish
Hot coffee to serve with Upma

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Steps

15-20 minutes

1

In kadhai add heat oil on medium flame. Add urad dal,as it turns pink. Make tempering(tadka) by add mustard seeds, cummin seeds, green chillies pieces, dry red chillies, curry leaves.
2

Add semolina and mix well. Roast on low flame for 10 mins, till pinkish & nice aroma comes. On other gas boil milk and water separately.
3

Pour hot milk,mix well add hot water, salt to taste, mix and cook for few minutes. Pour ghee on it,mix well. Cook for 1 minute.
4

Garnish with fried cashewnuts pieces.
5

Serve/Relish Delicious Hot Milk Upma with hot Coffee for complete Healthy Breakfast.