Stir-Fried Napa Cabbage (Wongbok)

hayleyaung @cook_22702378
Tasty and healthy veggie meal with a tinge of abalone sauce. Looks good and tastes good!
Stir-Fried Napa Cabbage (Wongbok)
Tasty and healthy veggie meal with a tinge of abalone sauce. Looks good and tastes good!
Steps
- 1
Wash the Wongbok with water and vinegar.
- 2
Wash the Shitake mushroom and carrots and cut them into small slices.
- 3
Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- 4
Add in all the vegetables into the wok. Add in some abalone sauce.
- 5
Add half a spoon of salt. And stir them with the spatula.
- 6
Prepare a small bowl of water with half a spoon of starch powder.
- 7
Your awesome and healthy tasting stir-fried Wongbok is now ready!
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