Take one bowl

Pour ghee in it

Add power sugar mix it well

In that sieve maida flour baking powder and soda mix it well

Slowly slowly add milk to make the batter

Consistancy should not be much thik add vanilla extract 5 drops

Take a tin pot gress it well pour batter in it

Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it's done take the tin out keep it for 1 hour to cool down.

For icing

Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it's ready to decorate