Chicken Massaman Curry

Name: Chicken Massaman Curry
Ingredients: 10 chicken wings or drumettes (use your preferred cut); 1.75 oz Massaman curry paste (50 grams); 3 potatoes; 1 cup coconut milk (from a carton) (250 ml); 3 yellow onions; 1-2 tablespoons fish sauce (to taste); 1 tablespoon coconut sugar; 2 cups water (500 ml); peanuts; red chili peppers

GoodIdea Diy @cook_12794563

By Aorrover

GoodIdea Diy @cook_12794563

By Aorrover

Saved

Ingredients

10chicken wings or drumettes (use your preferred cut)
1.75 ozMassaman curry paste (50 grams)
3potatoes
1 cupcoconut milk (from a carton) (250 ml)
3yellow onions
1-2 tablespoonsfish sauce (to taste)
1 tablespooncoconut sugar
2 cupswater (500 ml)
peanuts
red chili peppers

Saved

Steps

1

Prepare the ingredients. Cut the potatoes and onions into your preferred size.
2

Pour half of the coconut milk into a pan and heat over medium heat until the oil separates. Add the Massaman curry paste and stir until well combined.
3

Add the chicken to the pan. Cook until the chicken firms up slightly, then season to taste with fish sauce and coconut sugar. Taste and adjust as you like.
4

Add the potatoes and onions to the pan and stir to coat with the curry paste. After a few minutes, add the remaining coconut milk and water.
5

Simmer for about 20-25 minutes. Add the peanuts at the 15-minute mark, or leave them out if you prefer. (You can use any roasted peanuts you have on hand.)
6

Once done, serve the curry and garnish with sliced red chili peppers. Enjoy the delicious flavor!