Raw mango carrot Sabudana

Name: Raw mango carrot Sabudana
Cuisine: Indian
Ingredients: 1/4 cup raw mango grated; 1 small carrot grated; 1/2 teaspoon sugar; 1/4 cup peanuts; 1 cup Sabudana; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 teaspoon hing; 2 green chilli chopped; Handful curry leaves

Shruti Raman( legendet100) @cook_12109508

#week1of5
Post 4

Shruti Raman( legendet100) @cook_12109508

#week1of5
Post 4

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Ingredients

1/4 cupraw mango grated
1small carrot grated
1/2 teaspoonsugar
1/4 cuppeanuts
1 cupSabudana
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
1/2 teaspoonhing
2green chilli chopped
Handfulcurry leaves

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Steps

1

Keep raw mango and carrot grated now in a pan add oil mustard seeds jeera curry leaves peanuts, add a pinch of salt and roast till peanuts are crisp.
2

Now add carrot and mango and cook them well with salt. Once cooked add Soaked Sabudana with salt sugar and mix well. Serve hot.
3

Note: soak the Sabudana for 6 hours drain out the water completely on a strainer.