Wheat Roti lasagne

Name: Wheat Roti lasagne
Cuisine: Indian
Ingredients: 25 gram Grated Carrot; 25 gram Grated Onion; 25 gram Capsicum pieces; 25 grams Peas; 25 gram Tomato finely chopped; 25 gram Cabbage finely chopped; 25 gram French beans finely chopped; To taste Salt; 4 tbsp Tomato ketchup; 4 tsp Butter; 6 Leftover wheat roti; 1 tbsp Chilli garlic and ginger paste; 1 tbsp Red chilli flakes; 1 tbsp All purpose seasoning; 1 tbsp Garlic bread seasoning; 50 gram Grated Paneer; 2 tbsp Oil; 3-4 Cheese cubes

Chef Archana Dave @chefarchanadave

pune

#week1of5
#healthy_breakfast
#post1

Chef Archana Dave @chefarchanadave

pune

#week1of5
#healthy_breakfast
#post1

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Ingredients

25 gramGrated Carrot
25 gramGrated Onion
25 gramCapsicum pieces
25 gramsPeas
25 gramTomato finely chopped
25 gramCabbage finely chopped
25 gramFrench beans finely chopped
To tasteSalt
4 tbspTomato ketchup
4 tspButter
6 Leftover wheat roti
1 tbspChilli garlic and ginger paste
1 tbspRed chilli flakes
1 tbspAll purpose seasoning
1 tbspGarlic bread seasoning
50 gramGrated Paneer
2 tbspOil
3-4 Cheese cubes

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Steps

1

Heat oil in a pan.
Add onion,capsicum and peas to it.
Saute till it's halfway cooked.
Then add all above mentioned veggies to it.
Cooked halfway all the veggies on medium flame.
Then add chilli garlic and ginger paste,red chilli flakes,all purpose seasoning,garlic bread seasoning,salt and sauce to it.
Mix it well.
Now add grated paneer to it and again saute for a minute.
2

Now keep this stuffing for rest for 30 minutes.
Then after take 3 rotis and grease it with butter.
3

Take 1 roti and add stuffing and grated cheese to it.
Repeat this process 2 times.
Finally put this roti lasagne on pre heated OTG for 20 minutes on 180 ° Celsius
Take roti lasagne out of otg and serve it in a plate with tomato sauce.
Sprinkle oregano,chilli flakes on it (optional)and enjoy this scrumptious dish.