Cream buns

Name: Cream buns
Cuisine: British
Ingredients: 250 gram plain flour; 3 tablespoon melted butter; 1 egg or replacer; 125 ml warm milk; 1 teaspoon sugar; 1 teaspoon yeast; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Decorating:- 400 gram whipping cream; 2 tablespoon sugar; 100 ’s and thousands, pistachios for garnishing

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#WBD

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

250 gramplain flour
3 tablespoonmelted butter
1egg or replacer
125 mlwarm milk
1 teaspoonsugar
1 teaspoonyeast
1/2 teaspoonsalt
1 teaspoonvanilla extract
Decorating:- 400 gram whipping cream
2 tablespoonsugar
100’s and thousands, pistachios for garnishing

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Steps

1

In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls.
Cover and let it prove for further 30 minutes.
2

Preheat oven at 160C
Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool.
Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag.
Enjoy cream buns.
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Rekha Bapodra @rekhascooking

on May 17, 2020 13:08

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.