Uttapam Pizza

Name: Uttapam Pizza
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover Idli batter; 6 tbsp pizza sauce; 1 1/2 tsp oil for greasing; 1/2 Cup thinly sliced onions; 1/2 Cup thinly sliced green and yellow capsicum; 1/2 Cup thinly sliced tomatoes; 6 tbsp grated mozzarella cheese; 1 tbsp chilli flakes

Sri Charani Nagavalli @cook_12365006

Hyderabad

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Sri Charani Nagavalli @cook_12365006

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Ingredients

2 servings

1 cupleftover Idli batter
6 tbsppizza sauce
1 1/2 tspoil for greasing
1/2 Cupthinly sliced onions
1/2 Cupthinly sliced green and yellow capsicum
1/2 Cupthinly sliced tomatoes
6 tbspgrated mozzarella cheese
1 tbspchilli flakes

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Steps

1

Heat a non-stick tava (griddle) and grease it using ½ tsp of oil.
2

Pour a spoonful of the batter and spread in a circular motion to make a 150 mm. (6") uttapam and cook on both the sides till light brown in colour from both the sides.
3

Place the uttapam on a clean, dry surface, put 2 tbsp of pizza sauce over it and spread it evenly.
4

Sprinkle little onions, capsicum and tomato evenly over it.
5

Finally sprinkle 2 tbsp of cheese evenly over it.
6

Heat a non-stick tava (griddle), place the uttapam pizza on it, cover with a lid and cook on a slow flame for 3 minutes or till the cheese melts.
7

Sprinkle chilli flakes and cut into 4 equal pieces and serve immediately.