Egg 🥚 Roll(tamagoyaki) omelet

Name: Egg 🥚 Roll(tamagoyaki) omelet
Total time: 2700 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 6 egg 🥚; 2 tbsp carrot 🥕; 1 tbsp spring onion

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is a chinese egg roll ,it's texture is very light and flavourful,lets try in sehri.

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.This is a chinese egg roll ,it's texture is very light and flavourful,lets try in sehri.

Saved

Ingredients

45 min

3 people

6egg 🥚
2 tbspcarrot 🥕
1 tbspspring onion
2 tbsp capsicum
1/2 tsp salt too taste
1/2 black pepper
2 green chilli chopped
2 tbsp green Corriender
100 gms boneless chicken 🐓 (boiled and cut into long stips)
2 tbsp oil
1 tbsp butter
1 tbspsoya sauce
2 tbspmilk

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Steps

45 min

1

Beat the egg 🥚 into a mixing 🍲 bowl add then pass through in fine sieve to remove chalaza.
2

Now add salt and pepper and all the vegetables beat it for 2 minutes.
3

Heat the pan and grease it with butter and oil than add 1/4 part of egg mixture into the bowl and cook lightly then add a chicken strip and fld the egg and pour 1/4 cup of mixture again in pan then chicken strip and fold it.
4

Repeat this process 3 times again and fold it lightly, when it cooks completely with a light brown colour.
5

Egg 🥚 roll (tamagoyaki)omelet is ready to serve.