Steps
- 1
In a pressure cooker add pumpkin and some water.cover with lid and wait for two whistles.after that mash it nicely.
- 2
Now in a kadhai add mashed pumpkin and cook till all water absorbed.now add sugar and cook till dry.
- 3
Now add Desi ghee and Cardamom powder
- 4
Mix well.cook again for five minutes and serve hot.
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