Dum Ka Kheema Pav

Name: Dum Ka Kheema Pav
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 12-14 Pav buns; 500 gm Mutton mince; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cubeb pepper powder; 3-4 Green Chillies whole; 250 gm Yoghurt; 1 tsp Garam masala; 1 tsp Caraway seeds; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Oil; 3 Onions thinly sliced and fried; 3 tbsp Cashewnut paste; 2 tbsp Butter

ZMA @zesty5

#week1of5
#cookpadindia
#hyderabadi
Hyderabadi Dum Ka Kheema is a lovely dish that is best served with naan. Here I gave it a twist by using it in our very own Pav buns and thus emerged a new beautiful looking dish. Hot Pavs with delicious and aromatic delicacy from the City of Nawabs perfectly compliments each other. Kids will love to have these as a breakfast or brunch or even for their tiffin or as an afterschool treat. Try them for yourselves and enjoy a superb meal anytime you wish to have something traditional with a twist.

Happy Cooking People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking People!
Enjoy Cooking with Zeen!

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Ingredients

40 minutes

6-7 servings

12-14Pav buns
500 gmMutton mince
1 tbspGinger garlic paste
1 tbspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCubeb pepper powder
3-4Green Chillies whole
250 gmYoghurt
1 tspGaram masala
1 tspCaraway seeds
1small bunch Coriander Leaves finely chopped
3 tbspOil
3Onions thinly sliced and fried
3 tbspCashewnut paste
2 tbspButter

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Steps

40 minutes

1

Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt.
2

Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince.
3

Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
4

After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!

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ZMA @zesty5

on May 17, 2020 21:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.