Cous cous Pudding

Name: Cous cous Pudding
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 11/2 cup powdered milk; 1/2 cup cous cous; to taste Sugar; Water as require; Flavor optional; 2 tbspn Cornflour; Grated coconut; Lime juice; Mint leave for garnishing

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#iftaridea. I so much like pudding, that's why am always trying new recipe for puddings, my iftar without pudding is incomplete. Lol. #FPPC

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#iftaridea. I so much like pudding, that's why am always trying new recipe for puddings, my iftar without pudding is incomplete. Lol. #FPPC

Saved

Ingredients

30mins

3 servings

11/2 cuppowdered milk
1/2 cupcous cous
to tasteSugar
Water as require
Flavor optional
2 tbspnCornflour
Grated coconut
Lime juice
Mint leave for garnishing

Saved

Steps

30mins

1

In a bowl mix 1cup of milk.
2

Sieve it to the pot and heat it on fire.
3

Add in the cous cous and stir it very well.
4

When doing this pudding you need to be close and keep on stirring.
5

Add in sugar and keep on stirring it to avoid pouring
6

Mix the cornflour with lime juice.
7

Lower your gas, and add the the cornflour mixture.
8

Give it a good mix, off the gas.
9

Put it in your desire serving bowl, sprinkle your grated coconut, add some powdered milk on each bowl, then your mint leave for garnishing optional
10

You can add fruit of your choice like apple, grape etc.
11

Finally.