Raw banana chips/Vazhakkai chips

Name: Raw banana chips/Vazhakkai chips
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 raw unripe bananas; 3/4 tsp Red chill powder; To taste Salt; as needed Oil for deep frying

Maria Emmanuel @me_2603

Chennai

Very easy to make at home. Enjoy this evening snack on a rainy day with tea or coffee. It also tastes delicious as side dish for sambar rice/ bisebele bath.

Maria Emmanuel @me_2603

Chennai

Very easy to make at home. Enjoy this evening snack on a rainy day with tea or coffee. It also tastes delicious as side dish for sambar rice/ bisebele bath.

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Ingredients

30 minutes

6 servings

2raw unripe bananas
3/4 tspRed chill powder
To tasteSalt
as neededOil for deep frying

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Steps

30 minutes

1

Peel the banana and cut into slice with a grater.
2

Heat oil in kadai add the banana slices. Fry till golden brown and crisp.
3

Drain over tissue to remove excess oil.Add red chilli powder and salt when hot so that masala coats the chips. Mix well.

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Maria Emmanuel @me_2603

on May 21, 2020 02:12

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai