Jowar Chickpeas Cookie Pie

Name: Jowar Chickpeas Cookie Pie
Cuisine: Indian
Ingredients: 1 cup cooked chickpeas, drained well; 1/2 cup jowar flour; 1 tbsp instant coffee granules; 2 tbsp canola oil; 1/3 cup peanut butter; 2 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp baking soda; 2-3 tbsp honey; 5 tbsp jaggery, light brown; 1/4 tsp cinnamon powder; 1/4 tsp salt; 1/4 cup Chocolate chips

Vertika Tyagi @cook_14580268

Uttar Pradesh

I have used jowar flour in this recipe which made the cookie slightly dry as it's the nature of the flour but jowar is a complex carb which helps in weight loss, is rich in protein and a gluten-free grain which also reduces the baad cholesterol. But the star ingredient here is the *Chickpeas* and surprisingly you won't guess this even after tasting the pie. You can try it with oats flour too and adjust the sweetness according to your likings ❤️

#WBD

Vertika Tyagi @cook_14580268

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Ingredients

1 cupcooked chickpeas, drained well
1/2 cupjowar flour
1 tbspinstant coffee granules
2 tbspcanola oil
1/3 cuppeanut butter
2 tspvanilla extract
1/2 tspbaking powder
1/4 tspbaking soda
2-3 tbsphoney
5 tbspjaggery, light brown
1/4 tspcinnamon powder
1/4 tspsalt
1/4 cupChocolate chips

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Steps

1

Place all the ingredients except chocolate chips in a high speed food processor and pulverize to get a smooth paste. Do it in batches if needed. Also you can add a splash of plant based milk to make the paste.
2

Fold in the Chocolate Chips.
3

Grease a 8 inch baking tin & transfer the pie dough in the pan. Pat evenly with the back of spatula/spoon and top it with some chips.
4

Bake in preheated oven at 180°C for 25 mins.
5

Cool on wire rack before slicing.