Steps
- 1
Sieve all purpose flour, mango custard powder.
- 2
Now add sugar, baking powder. Mix it. Now add butter and vanilla essence. Mix together to form dough. Do not over knead the dough.
- 3
Now make equal size small small balls. Now press it with fork to make a design. Keep in freeze for 10 minutes.
- 4
Now bake in preheated oven 350 F for 10 minutes. Cool down completely.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Sambal Bawang (Indonesian Shallots Chili Sauce)
jenscookingdiary
-

ldscorpio1
-

Vodka Infused Candy 🍬 Brownies
Crock Pot Girl 🤡
-

Roasted Chicken in Slow Cooker (Made by My Kids!)
Angela Mertoyono
-

Prafulla Desai -

Cauliflower Poriyal / Gobi masala:
Frydaykitchen
-

Roopesh Kumar
-

Chandni Udani
-

Phartee Cooks
-

Lipika Dalai
-

Amelia
-

Purvi Ramani
-

Amina AbdullahI
https://cookpad.wasmer.app/us/recipes/12586789


















Comments (7)