เค้กกล้วยหอม (หม้อทอดไร้น้ำมัน) 
Banana Cake (Air Fryer)
Adapted from an internet recipe and tweaked a few times until I liked it. It's fluffy, soft, delicious, and not dry. This recipe makes about 10-15 small cups.
Banana Cake (Air Fryer)
Adapted from an internet recipe and tweaked a few times until I liked it. It's fluffy, soft, delicious, and not dry. This recipe makes about 10-15 small cups.
Cooking Instructions
- 1
Mash the bananas and mix with lemon juice and salt, then set aside.
- 2
Beat the eggs and sugars until fluffy, about 8 minutes.
- 3
Sift the flour, baking powder, baking soda, and salt, then mix with the egg mixture. Stir in the milk, oil, and vanilla extract.
- 4
Add the bananas and mix gently until combined. Let the batter rest for about 20-30 minutes.
- 5
Preheat the air fryer to 356°F (180°C) for 15 minutes. Arrange the batter in the air fryer and bake at 293°F (145°C) for 14 minutes. The cake will be crispy on the outside and soft on the inside. Enjoy immediately or store in the fridge overnight for a delightful treat.
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