Healthy banana cake

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.
Healthy banana cake
I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.
Steps
- 1
Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well.
- 2
Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter.
- 3
Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry
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