This recipe is translated from Cookpad France. See original: 
Pâte à crêpe à la farine semi complète
Pâte à crêpe à la farine semi complète 
Savory Crêpe Batter with Whole Wheat Flour
Lo Reine @LoReine
I was craving savory crêpes and had some whole wheat flour left in the pantry.
Savory Crêpe Batter with Whole Wheat Flour
I was craving savory crêpes and had some whole wheat flour left in the pantry.
Cooking Instructions
- 1
Combine all the ingredients and whisk until smooth and no lumps remain.
- 2
Let the batter rest in the refrigerator for 1 to 2 hours.
- 3
Add a little oil to a skillet, then pour in a ladleful of batter. Cook on both sides for about 5 minutes per side (if your heat is higher, it may take less time). Fill with your favorite savory toppings.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crêpe Batter Crêpe Batter
A simple recipe for delicious crêpes.
Translated from Cookpad France -
Crepe Batter Crepe Batter
Classic recipe! We've all enjoyed crepes—whether folded into triangles, squares, or rolled up. There are so many shapes, endless recipes, countless combinations, and unlimited enjoyment!
Translated from Cookpad Greece -
-
Savory Spelt Flour Crêpes with Ham and Béchamel Savory Spelt Flour Crêpes with Ham and Béchamel
This recipe is adapted for the Weight Watchers program.
Translated from Cookpad France -
Super Easy Crêpe Batter 🥞 Super Easy Crêpe Batter 🥞
This recipe is super easy and quick to make. You don’t need to let the batter rest, and you can fill the crêpes with either sweet or savory fillings.
Translated from Cookpad France -
Savory Buckwheat Crêpes Savory Buckwheat Crêpes
Haute-Bretagne galette recipe
Translated from Cookpad France -
Sourdough Crêpes Sourdough Crêpes
Here’s a little extra touch that makes all the difference: sourdough starter! It adds nutritional value and gives the crêpes an incredibly soft texture with a delicious old-fashioned flavor. Plus, this recipe is a great way to use up leftover sourdough starter, making it a perfect no-waste crêpe recipe!
Lucie Sabino Translated from Cookpad France -
Gluten-Free Savory Crêpes: Ham, Cheese & Béchamel Gluten-Free Savory Crêpes: Ham, Cheese & Béchamel
Quick and easy crêpes to make. Fill them however you like—ham, cheese, béchamel, mushrooms, chorizo, and more.
Translated from Cookpad France -
Scallion and Bell Pepper Crepe Batter Scallion and Bell Pepper Crepe Batter
Regular crepes don’t have the herbs I’ve added here. Usually, they’re just made with a batter of flour, milk, eggs, and butter. I made these to fill with spinach, but you can use them with any filling you like.
Translated from Cookpad Chile -
Sweet Crêpes Sweet Crêpes
You don't need a special occasion to enjoy delicious crêpes... and they're so easy to make! Florent Translated from Cookpad France -
-
Savory Crêpe Cake with Béchamel, Ham, and Cheese Savory Crêpe Cake with Béchamel, Ham, and Cheese
Translated from Cookpad France
More Recipes
https://cookpad.wasmer.app/us/recipes/12589413
