Cake😋

Name: Cake😋
Cuisine: Indian
Ingredients: Dry ingredients:; 1 1/4 cups fine rava/sooji/semolina; 1/4 cup all-purpose flour, spooned & leveled; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup sugar*; 1/3 cup flavorless oil; 1/2 cup non sour yogurt; 3/4 cup milk; 1 tsp vanilla extract; 1/2 tsp butter extract optional

Nancy Bilala @cook_22358803

Rava suji cake ~easy and very delicious
#WBD

Nancy Bilala @cook_22358803

Rava suji cake ~easy and very delicious
#WBD

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Ingredients

Dry ingredients:
1 1/4 cups fine rava/sooji/semolina
1/4 cupall-purpose flour, spooned & leveled
1tsp baking powder
1/4 tspbaking soda
1/4 tspsalt
Wet ingredients
1 cupsugar*
1/3 cupflavorless oil
1/2 cupnon sour yogurt
3/4 cupmilk
1 tspvanilla extract
1/2 tspbutter extract optional

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Steps

1

Grease an 8-inch cake tin with little oil or oil spray and dust with flour to coat the pan. Use a parchment paper to line the base of the tin.
2

In a medium bowl, sift flour, baking powder, and baking soda. Add salt, whisk the dry ingredients until well combined.
3

Set aside for 10-15 mins
4

In a sufficiently large bowl, add yogurt, whisk it well to get rid of any lumps
5

Then add milk, oil, sugar, clear vanilla and butter extracts.
6

Whisk well to incorporate all the ingredients
7

Add the semolina to the liquid ingredients, mix well, cover and set aside for 30 minutes.
8

After 30 minutes, the semolina will have absorbed the liquid, the batter will become thicker. After about 20 minutes, preheat the oven in the middle flame
9

Now fill the tin with batter remember don’t fill too much
10

Check after 45 minutes with toothpick
11

Then remove from the tin and cool on the rack completely. Cut into desired pieces and serve.