Bihari Boti

Name: Bihari Boti
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 List; 450-500 gm meat boneless; 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya); 1 tbsp ginger garlic paste; 1/2 tbsp green chilli paste (if you like spice use 1 tbsp); 2 List; 1 tsp salt; 1 tbsp red chilli powder; 1/2 tbsp garam masala powder; 1/4 tsp star anise powder; 1/4 cup yogurt; 1/2 tbsp poppy seeds roasted and grind; fried crushed onion 2 tbsp (use fresh that will give the perfect taste); 1 pinch yellow food colour; 1/4 cup mustard oil (sarson ka tel); 2 tbsp white vinegar

Soofia Abdullah @cook_23549182

#ReferralFriend_HinaIbrahim

Soofia Abdullah @cook_23549182

#ReferralFriend_HinaIbrahim

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Ingredients

35 min

2-3 servings

1List
450-500 gmmeat boneless
2 tbspraw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
1 tbspginger garlic paste
1/2 tbspgreen chilli paste (if you like spice use 1 tbsp)
2List
1 tspsalt
1 tbspred chilli powder
1/2 tbspgaram masala powder
1/4 tspstar anise powder
1/4 cupyogurt
1/2 tbsppoppy seeds roasted and grind
fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
1 pinchyellow food colour
1/4 cupmustard oil (sarson ka tel)
2 tbspwhite vinegar

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Steps

35 min

1

Take boneless meat of goat or lamb.
try to make small cubes or fillets so that will easy to cook.
2

Mix all list 1 ingredients in it. leave it for 2-3 hours.
3

After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
4

Just before cooking, add list 3 ingredients in it..
You can cook them in pan or BBQ them or cook them in oven
5

Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
6

Now cook them in preheated oven for 40 minutes,
after 20 minutes turn the side so they will equally brown from each side.
at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.