Wash the chicken thighs thoroughly. In a bowl, mix all the sauces, seasoning powder, minced garlic, and black pepper. Add the chicken and coat well. Marinate for about 30 minutes to 1 hour (longer marinating will give more flavor).

Once marinated, place the chicken thighs skin side up in the air fryer basket. Cook at 400°F (200°C) for 15 minutes.

Flip the chicken so the underside is facing up. Continue cooking at 350°F (180°C) for about 20 minutes.

Check if the chicken is cooked through. If you want crispier skin, flip the chicken skin side up again and cook at 400°F (200°C) for another 3-5 minutes. Enjoy your crispy-skinned chicken!