Mango achar

Name: Mango achar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg raw mango; 250 g musterd seed; 250 g methi seed; 500 gr oil; 50 gr salt; 100 g lal mirchi powder; pinch haldi; hi g pinch; 1 tbs kashmiri lal mir hai powder

Daxa Parmar @daxaparmar

#goldenapron3
#week 18
#achar

Daxa Parmar @daxaparmar

#goldenapron3
#week 18
#achar

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Ingredients

30 mini

4 servings

1 kgraw mango
250 gmusterd seed
250 gmethi seed
500 groil
50 grsalt
100 glal mirchi powder
pinchhaldi
hi g pinch
1 tbskashmiri lal mir hai powder

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Steps

30 mini

1

1st wash raw mango then cut in midi pees (in market available raw mango pees
2

Then add 2 1 tbsp salt and haldi and mix verywell and keep aside for 24 hours
3

Meanwhile stur it 4 to 6 times in a day. Next day drainwater from mango put on the cotton cloth fodry it in the room temperature for i hours
4

Forachar masala in a pan heat oil in anthor pan add 1st methi seeds upper layer musterd seed in centre part of masala put hingn por oil into hinh and allover masala and immediatelyy cover lidso smell and smok not comesout but it's so nathral masala 's smell comes out in whole i kitchen and i love itopen lid after 30 sec
5

Cool masala and dry mango pos after 8 hours now add mirchi powfer and haldi and roasted salt donot use regular salt just roast on the kadai and cool it
6

Now on pam mix masala and mango very vell now put masala nottom. Of the jar then. Put mangomasala agin put masala and put mango with masala 3 to 5.layer.and upper layer is only masala keep aside for 24 hours
7

Heat. Oil full temreture and hot it then cool it agter 24 hours add this cool oil donot add regular oil
8

There r many causes of spoiled achar but be careful making achar and small tips r helpful for making achar like roaSted
9

Salt add
10

1hit oil. On the flem then cool it