Paneer Mastani

Name: Paneer Mastani
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 10/15 Kaju badam; 4/5 Onion1 big size, lehsun; Green chili2; 2,2 Ilaichi,long; Khas khas1table spoon; 1 cup Milk; to taste Salt,black pepper according; 2 table spoon Milk; 2 Tejpan; 2 tsp Ghee; 1 tsp Garam masala

Anju Agrawal @cook_23390510

Khamgaon

#Goldenapron3
#week2
#puzzle-paneer

Anju Agrawal @cook_23390510

Khamgaon

#Goldenapron3
#week2
#puzzle-paneer

Saved

Ingredients

3 servings

100 gmPaneer
10/15Kaju badam
4/5Onion1 big size, lehsun
Green chili2
2,2Ilaichi,long
Khas khas1table spoon
1 cupMilk
to tasteSalt,black pepper according
2 table spoonMilk
2Tejpan
2 tspGhee
1 tspGaram masala

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Steps

1

Dip kaju and paneer in water.Then boil onion and lehsun,make the paste of kaju,lehsun,pyaj ilaichi,long.
2

For making mixture,add 2 table spoon milk.
3

Mash paneer,make a dove of it.make small bolls with stuffings of kaju,badam in it.
4

For gravy,take a pan,add 2 spoons of ghee,add tejpan,long and kaichi 2,2 in it.saute for 1/2minute add kaju badam paste in it.continuous stir it up to 2/3boils until it releases ghee,Then add 1/4cup of milk,cover it with lid and cook it for 3 minutes.Now add salt as per taste then add 1 tsp.garam masala and 1tsp.black pepper.and put it for 2 minutes.
5

At the time of serving,take one bowl and in it 2, 2bolls of paneer,pour gravy on it.paneer mastani is ready to serve with any roti,paratha,orr nan,tandoori roti.😊