Vegetable Rava Uttapam

Name: Vegetable Rava Uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rava (sooji); 1/2 cup curd; 1 onion chopped; 1 tomato chopped; 1 capsicum chopped; 1/2 cup paneer in small cubes; 1 tbsp beetroot chopped; 2-3 green chilles chopped; 1-2 tbsp carrot chopped; As needed Oil for shallow frying; to taste Salt; handful Pomegranate kernels; 1/2 Cup water for batter

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post8
Uttapam is another healthy and tasty breakfast recipe from south indian cuisine.

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post8
Uttapam is another healthy and tasty breakfast recipe from south indian cuisine.

Saved

Ingredients

20 minutes

4 servings

1 cupRava (sooji)
1/2 cupcurd
1onion chopped
1tomato chopped
1capsicum chopped
1/2 cuppaneer in small cubes
1 tbspbeetroot chopped
2-3green chilles chopped
1-2 tbspcarrot chopped
As neededOil for shallow frying
to tasteSalt
handfulPomegranate kernels
1/2 Cupwater for batter

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Steps

20 minutes

1

Take a bowl add Rava and curd, salt add little water to make batter. Batter should be slightly thicker than dosa batter rest for 10 minutes.
2

Now heat non-stick tava or pan on medium flame, add few drops of oil on hot tava.
3

Pour one laddle batter and spread it in round shape.
4

Sprinkle chopped veggies and paneer, pomegranate over it gently press the veggies with a spatula.
5

Drizzle 1 tsp oil around the edges (if required)
6

Cook for 3-4 minutes till bottom surface turn light golden.
7

Flip it gently and cook another side for a minute.
8

Transfer to a serving plate serve hot with tomato sauce or coconut chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 19, 2020 14:37

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.