Schezwan sauce#myfirstrecipe

Name: Schezwan sauce #myfirstrecipe
Cuisine: Indian
Ingredients: 25 Dried red chillies; 25-30 cloves garlic (finely chopped); 1.5 inch piece of ginger(finely chopped); 1 medium sized onion (chopped); 1 teaspoon soy sauce; 1 teaspoon vinegar; 2 tablespoon ketchup; 3 tablespoon sugar; 3 tablespoon olive oil; Salt (according to taste)

Harmeen Kaur @cook_23456039

Hanumangarh, Rajasthan

Schezwan sauce#myfirstrecipe

Harmeen Kaur @cook_23456039

Hanumangarh, Rajasthan

Saved

Ingredients

25Dried red chillies
25-30 clovesgarlic (finely chopped)
1.5 inchpiece of ginger(finely chopped)
1medium sized onion (chopped)
1 teaspoonsoy sauce
1 teaspoonvinegar
2 tablespoonketchup
3 tablespoonsugar
3 tablespoonolive oil
Salt (according to taste)

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Steps

1

Soak red chillies for at least half hour. Grind them to make paste with little water.
2

Heat oil in a pan. Add ginger and garlic and cook them on low flame till there is no raw smell.
3

Then add onions and cook them till it become translucent.
4

Add red chilli paste, ketchup, vinegar, soy sauce, sugar and salt. Mix all and put 1/3 cup of water. Bring it to boil and simmer it on low flame till oil separates.
5

Finally let it cool and store in a air tight container.