Chicken tikka

Name: Chicken tikka
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken cut into Tikka pieces 4; 1 cup Yougart; 1 tsp red chilli powder; 1 tsp roasted & crushed Cumin seeds; 1 tsp roasted & crushed coriander seeds; 1/2 tsp garammasala powder; 2 tsp ginger garlic paste; 1 tsp salt; 2 tsp oil; 1 tsp chat masala

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithamna
Ramadan iftar dawat recipe
Chicken Tikka is always a life saver when no one wants to eat normal Salan rotti bored with routine khana then Tikka is always a good option.. when chicken Tikka marinate & grilled it always taste much better & light to eat no acidity & heart burning... Thora Aur Khao❤ with love..

Sadia Alvi @Sadoskitchen1

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Ingredients

20 min

4 servings

Chicken cut into Tikka pieces 4
1 cupYougart
1 tspred chilli powder
1 tsproasted & crushed Cumin seeds
1 tsproasted & crushed coriander seeds
1/2 tspgarammasala powder
2 tspginger garlic paste
1 tspsalt
2 tspoil
1 tspchat masala

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Steps

20 min

1

In cup mix all masala with yougart & mix well
2

Marinate chicken pieces with masala generously & prick chicken pieces with fork, for 4 hrs
3

Now grilled it on coal grill or in oven till it tender it takes approximately 15 to 30 min.. brush it with oil..
4

Serve with paratha, chutney enjoy hot