Masala Pasta

Name: Masala Pasta
Cuisine: Indian
Ingredients: 1 cup pasta; 1 carrot chopped; 7-8 beans chopped; 1 tbsp green peas; 1 onion chopped; 3 cloves garlic minced; 1 tomato chopped; 1 tbsp hot and sweet tomato sauce; 1 cheese cube; 1 tsp butter; 1 tbsp olive oil; 1/2 tsp mixed herbs; 1/2 tsp oregano; 1 tsp parsley; To taste salt

Kumkum Chatterjee @cook_12055532

#week1of5
#healthy_breakfast
#post_3

Kumkum Chatterjee @cook_12055532

#week1of5
#healthy_breakfast
#post_3

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Ingredients

1 cuppasta
1carrot chopped
7-8beans chopped
1 tbspgreen peas
1onion chopped
3 clovesgarlic minced
1tomato chopped
1 tbsphot and sweet tomato sauce
1cheese cube
1 tspbutter
1 tbspolive oil
1/2 tspmixed herbs
1/2 tsporegano
1 tspparsley
To tastesalt

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Steps

1

Boil pasta in boiling salted water till done. Strain water, smear little oil and set aside. Heat olive oil in a wok. Sprinkle garlic and fry till light brown. Add chopped onion and fry till transparent. Add chopped vegetables and fry on medium flame till partially soft. It should not lose it's crunchiness.
2

Add mixed herbs, oregano, black pepper, tomato sauce and parsley. Add butter and toss. Mix pasta and toss. Sprinkle shredded cheese and serve.