Mini naked cake

Name: Mini naked cake
Total time: 900 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 250g butter; 250g castor sugar; 250g whole eggs; 250g self-raising flour; vanilla essence; 100g icing sugar,; 50g butter,; vanilla essence; 1tbsp milk

A M @cook_23584617

Mauritius

Wedding anniversary mini cake dessert for family (#cookwithhuma)

A M @cook_23584617

Mauritius

Wedding anniversary mini cake dessert for family (#cookwithhuma)

Saved

Ingredients

15 mins in pre-heated oven 180 degrees

8 persons

Pound cake
250g butter
250g castor sugar
250g whole eggs
250g self-raising flour
vanilla essence
green colour Buttercream
100g icing sugar,
50g butter,
vanilla essence
1tbsp milk

Saved

Steps

15 mins in pre-heated oven 180 degrees

1

Add sugar and butter in mixing bowl, mix till soft and fluffy. Add eggs one by one. Add vanilla essence and last add flour little by little till nice and fluffy.Pour in the baking tray. For the buttercream mix all till silky and fluffy
2

Once the cake is baked, take a round cookie cutter, make round shape and add buttercream.