Fried liver stew
Cooking Instructions
- 1
Remove the membrane off the liver this helps flavour penetrate into the entire liver
- 2
Chop your vegetables; hoho onion, pepper and tomatoes. Crush the garlic.
- 3
Put the onions in the pot and add some oil, let the onion cook till it turns golden brown. Add the crushed garlic.
- 4
Add the liver, add some salt and stir gently, then put a lid and let it boil a while. There will be some broth/soup so put some aside in a bowl for later.
- 5
Put the chopped onion on top together with the hoho, let the sit on top of the liver, do not stir till the water the liver will produce dries.
- 6
Add abit more oil and stir the pot. By this time the hoho and onions are steamed and soft so they easily fall apart and doesn't leave them uncooked.
- 7
Add the chopped tomatoes and pepper, stir a little them cover to allow the tomatoes stew.
- 8
After the tomatoes are cooked and stewed take the soup/broth you had taken out earlier and add in and let it boil to the desired amount of soup you may desire.
- 9
Serve hot with rice/ugali/matoke/mashed potatoes.
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