Gather all the ingredients. Take a big bowl add maida and butter mix nicely. Then add powdered sugar, chocolate syrup and baking powder and knead soft dough using milk.

Now add fruit salt and knead again. Preheat a kadhai for 5 minutes. Cut your dough in your favorite shape.

Bake it for 15-20 minutes.turn off the gas and take out the biscuits and allow to cool.