Chocolate biscuit cake
Steps
- 1
Take small pack of marry gold and Bourbon biscuits and crush them in grinder.
- 2
Add 1 cup milk and 1/2 cup sugar and baking soda and mix well.
- 3
Take cake pan and grease it with butter or u can put a butter paper inside the cake tin.
- 4
Put these paste in this container and tap it for few minutes. And bake it for 35 minutes in pressure cooker without whristel and rubber.
- 5
Take it out of cooker and garnish with some grated chocolates
Made this recipe? Share a Cooksnap!
Let Neha Ranjan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

Foodiegeektrish
-

Sangita Vyas
-

Cashew Paneer Sondesh -“Maa Durga’s Sweet Blessings
Sangita Vyas
-

ldscorpio1
-

jenscookingdiary
-

iCook Arabic
-

Elyse Rose
-

Homemade Mozzarella Cheese only 2 Ingredients
Shikha Yashu Jethi
-

Honey glazed banana walnut cake 🍰
Payal Thakur
-

Dipti Mehrotra
-

Arachana ( Tanya)
-

Safiya khan
-

Petras Kitchen
-

Ritu Singh
-

Neelam Gupta
-

Arachana ( Tanya)
-

Shikha Yashu Jethi
https://cookpad.wasmer.app/us/recipes/12607601





















Comments