Bhindi Ka Raita

Name: Bhindi Ka Raita
Cuisine: Indian
Ingredients: 5-6 chopped bhindi; 2 cup whisked curd; 1/2 tsp cumin seeds powder; 1/2 tsp red chilli powder; 1/4 tsp black salt; to taste Salt; 1/2 tsp chaat masala; as required Oil for deep frying; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; 1-2 tsp sugar

Nidhi Shukla @nishi_123

India

#goldenapron3
#week12
#ingrediant #raita

Nidhi Shukla @nishi_123

India

#goldenapron3
#week12
#ingrediant #raita

Saved

Ingredients

5-6chopped bhindi
2 cupwhisked curd
1/2 tspcumin seeds powder
1/2 tspred chilli powder
1/4 tspblack salt
to tasteSalt
1/2 tspchaat masala
as requiredOil for deep frying
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchasafoetida
1-2 tspsugar

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Steps

1

Heat oil for frying. Add chopped bhindi and fry it until golden and crisp.
2

Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly.
3

Then add sugar and mix it.
4

Now add fry bhindi and mix it.
5

Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic.
6

Off the flame and pour it in Raita.
7

Bhindi Raita is ready to serve
8

Note: you can add crushed peanuts..