Bhindi Ka Raita
Open in Cookpad AppSteps
- 1
Heat oil for frying. Add chopped bhindi and fry it until golden and crisp.
- 2
Now in a bowl add whisked curd and salt, black salt, cumin seeds powder, red chilli powder, chat masala and mix it properly.
- 3
Then add sugar and mix it.
- 4
Now add fry bhindi and mix it.
- 5
Now heat a small pan with 1 tbsp oil and add mustard seeds, cumin seeds, asafoetida and saute until smells aromatic.
- 6
Off the flame and pour it in Raita.
- 7
Bhindi Raita is ready to serve
- 8
Note: you can add crushed peanuts..
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https://cookpad.wasmer.app/us/recipes/12609872
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