Chicken kachori 😋

Name: Chicken kachori 😋
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 500 gr Chicken mince; Onion chopped diced.... 4 small; 2 tbsp Ginger garlic paste.; 2 tbsp Lemon juice; 1/4 cup Fresh green coriander.; 4 Green chilli chopped.; 1/4 tsp Garam masala powder..; 1 tsp Red crushed chilli.; 1 tsp Salt.; 1 tbsp Cumin seeds.; 1 tbsp Whole coriander seeds.; 1/4 tsp Black pepper powder; for dough; 3 cups All purpose flour.; 1 tsp Salt.; 5 tbsp Clarified butter (ghee).; Water as required; for layering the dough; 4 tbsp all purpose flour; 4 tbsp Clarified butter (ghee)

Tehmina ka kitchen @cook_23606012

Chicken kachori 😋

Tehmina ka kitchen @cook_23606012

Saved

Ingredients

1 hour

8 servings

500 grChicken mince
Onion chopped diced.... 4 small
2 tbspGinger garlic paste.
2 tbspLemon juice
1/4 cupFresh green coriander.
4Green chilli chopped.
1/4 tspGaram masala powder..
1 tspRed crushed chilli.
1 tspSalt.
1 tbspCumin seeds.
1 tbspWhole coriander seeds.
1/4 tspBlack pepper powder
for dough
3 cupsAll purpose flour.
1 tspSalt.
5 tbspClarified butter (ghee).
Water as required
for layering the dough
4 tbspall purpose flour
4 tbspClarified butter (ghee)

Saved

Steps

1 hour

1

First add some oil in a pan and add ginger & garlic paste. Cook for 2 min on medium flame then add chicken mince. Cook until changes the colour & water dry.
2

Now add onions and cook for 5 min.
3

Now add all dry ingredients & cook for 2 min until masala well combined.
4

Now add lemon juice, green chilli chopped & fresh green coriander.
5

Mix well & turn off the flame.
6

Keep a side and let it cool
7

For dough
8

Add all purpose flour in a bowl
9

Add salt & ghee (clarified butter)
10

Mix until the ghee well combined with flour.
11

Now add water gradually & knead a soft dough.
12

Now leave the dough for 15 min & cover it.
13

FOR LAYERING THE DOUGH add 4 tbsp of all purpose flour into 4tbsp of ghee mix well make a smooth paste & keep a side.
14

After 15 min make small balls (perre) of the dough
15

Now roll out the dough like small roti & apply the ghee mixture & fold it in square
16

Leave all the square shape (perre) for 10 min
17

Now roll out the perra and place the chicken mixture into centre and bind the edges.
18

Bind them on top in round shape
19

Now fry them in low to medium flame until crispy & golden colour.
20

Ur Chicken kachori is done 👍😋
21

In the end kindly visit my YouTube channel Tehmina ka kitchen & Subscribe Thank u 👍