Imli aloo bukhara ka sharbat

Name: Imli aloo bukhara ka sharbat
Cuisine: Pakistani
Ingredients: 250 gms Aloo bukhara (Dried plums) (soaked overnight & deseeded); 250 gms Imli ka gooda (Tamarind pulp); 1 kg Cheeni (Sugar); 1 litre Pani (Water); 1 tsp Namak (Salt); Prepared syrup 1 tbs or to taste; cubes Ice; 1 Cup Pani (Water) chilled

Nosheen Arts and cooking ideas @cook_23595811

#cookwithamna

Nosheen Arts and cooking ideas @cook_23595811

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Ingredients

250 gmsAloo bukhara (Dried plums) (soaked overnight & deseeded)
250 gmsImli ka gooda (Tamarind pulp)
1 kgCheeni (Sugar)
1 litrePani (Water)
1 tspNamak (Salt)
Prepared syrup 1 tbs or to taste
cubesIce
1 CupPani (Water) chilled

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Steps

1

In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside
2

In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened
3

Now add prepared pulp,mix well and cook on medium low flame for 5 minutes
4

Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down
5

It can be stored in refrigerator for up to a month (yields 1.25 litres)
6

In serving glass,add imli aloo bukhara sharbat,ice cubes and water
7

Stir & serve