Dadpe poha

Name: Dadpe poha
Cuisine: Indian
Ingredients: 1 cup poha washed; 1/2 cup coconut water; 1/2 cup chopped onions; 1/4 cup shredded coconut; 2 finely chopped green chilli; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 saunf; 3 tablespoons peanuts; 2 teaspoon lime juice; 1/2 teaspoon sugar; 1/2 teaspoon hing; 1/2 teaspoon turmeric powder; Handful curry leaves

Shruti Raman( legendet100) @cook_12109508

#week1of5
Post 5

Shruti Raman( legendet100) @cook_12109508

#week1of5
Post 5

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Ingredients

1 cuppoha washed
1/2 cupcoconut water
1/2 cupchopped onions
1/4 cupshredded coconut
2finely chopped green chilli
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
1/2saunf
3 tablespoonspeanuts
2 teaspoonlime juice
1/2 teaspoonsugar
1/2 teaspoonhing
1/2 teaspoonturmeric powder
Handfulcurry leaves

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Steps

1

First wash the poha and drain all the water now soak it With coconut water. To this add chopped onions shredded coconut salt sugar and and mix well.
2

Heat Oil in a pan add mustard seeds jeera saunf hing turmeric powder.Let the mustard seeds Crackle and then you can add the peanuts with a pinch of salt and let it become crisp now add the curry leaves and let the curry leaves also become crisp add this to the add this to the poha mixture and mix well.Serve with any Chutney or green tea.