Green dhaniya chutney

Name: Green dhaniya chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups coriander leaves; 1 medium size tomato chopped; 1 small radish chopped; 1 green chilli; To taste Salt; As needed Lemon juice

Richa Vardhan @apnirasoi

Mumbai

#week1of5
Chutneys play a very important role in many of our dishes. We cannot deny the fact that they act as taste enhancer and make our dishes look delicious. One of the chutneys is green dhaniya chutney which is just ultimate. There are so many dishes which cannot be completed without this chutney. I just cannot name them as the list is huge.
There are different ways and methods to make this. I am sharing very basic one which can be made within 5 minutes.

Richa Vardhan @apnirasoi

Saved

Ingredients

5 minutes

4 servings

3 cupscoriander leaves
1medium size tomato chopped
1small radish chopped
1green chilli
To tasteSalt
As neededLemon juice

Saved

Steps

5 minutes

1

Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar.
2

Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste.