Sheer khurma

Name: Sheer khurma
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 3-4 Clove; 10-12 Almonds Crushed; 10-12 Cashew Nuts Crushed; 10-12 Raisins; 2 tbsp Pistachios Crushed; 2 tbsp Chironji; 1 cup Fine Vermicelli; 1 litre Full Fat Milk; 5-6 Dates Chopped; 1/4 cup Sugar; 15-20 strands Saffron Soaked in 2 tbsp milk; 1/2 tsp Cardamom Powder

Saranya Vignesh @cook_20851430

Chennai

#eid2020
It's a traditional dish which make on EID

Saranya Vignesh @cook_20851430

Chennai

#eid2020
It's a traditional dish which make on EID

Saved

Ingredients

3 tbspGhee
3-4Clove
10-12Almonds Crushed
10-12Cashew Nuts Crushed
10-12Raisins
2 tbspPistachios Crushed
2 tbspChironji
1 cupFine Vermicelli
1 litreFull Fat Milk
5-6Dates Chopped
1/4 cupSugar
15-20 strandsSaffron Soaked in 2 tbsp milk
1/2 tspCardamom Powder

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Steps

1

Heat ghee in a heavy bottom pan. Add cloves and dry fruits and fry till they are slightly browned. Remove them on a plate.
2

Add vermicelli and fry till slightly browned. Remove on a plate.
3

Now add milk and dates in the same pan and cook for 10-12 minutes until the milk is slightly thickened.
4

Add the roasted vermicelli and dry fruits and cook for another 10-12 minutes until vermicelli is softened.
5

Add sugar, saffron and cardamom powder and cook for another minute.
6

Transferred the sheer khurma in a serving bowl.. Garnish with almonds and pistachios