Chickhen karhai

Name: Chickhen karhai
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chikhn; 1 tsp salt; 1/2 kg tomatoes; 2 tblspn red chilli flakes; 8-10 garlic cloves; 1 onion; 1 tblspn qusoori methi; 1 tblspn ginger garlic paste; 3-4 green chillies; 1/2 bunch corriender; 1/2 cupOil; 1/4 tsp garam masala powder

Naz Rais Naz Rais @cook_18284830

#cookwithamna
#sehrirecipe
Chikhn karhai ak asi dish hai jo sbko hi pasand hoti hai or hr moqy p bnai jati hai lunch ho dinner ya phr sehri .hmari family m krhai xiada tr sehri m zaroor bnti hai kbi roti ke sath or kbi parathy ke serve ki jati hai

Naz Rais Naz Rais @cook_18284830

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Ingredients

40 mintes

5 to 6 servings

1 kgchikhn
1 tspsalt
1/2 kgtomatoes
2tblspn red chilli flakes
8-10garlic cloves
1onion
1tblspn qusoori methi
1tblspn ginger garlic paste
3-4green chillies
1/2 bunchcorriender
1/2cupOil
1/4 tspgaram masala powder

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Steps

40 mintes

1

In a wok add chikhn.1/2cup water.sliced onion.red chilli flakes.galrlic cloves and cook it
2

When water becomes dry add chopped tomates and cover the lid keep cooking
3

When chikhn become soft and dry add qusoori methi and gram masalam powder bhunify well.
4

Oil comes out.turn off the stove sprinkle green corriender and chillies.