Zebra Cake

Name: Zebra Cake
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1/2 cup milk made; 1/2 cup sugar(granulated); 1 cup milk; 1 cup refined oil; 2 tbsp cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp vanilla essence

Deepanjali Das @cook_12477078

#eid2020
Zebra Cake with it's striped vanilla, cocoa layers is a fascinating dessert made specially for Eid occasion.
Preptime- 10 mints, cooktime- 40 mints, servings- 6

Deepanjali Das @cook_12477078

#eid2020
Zebra Cake with it's striped vanilla, cocoa layers is a fascinating dessert made specially for Eid occasion.
Preptime- 10 mints, cooktime- 40 mints, servings- 6

Saved

Ingredients

2 cupsall purpose flour
1/2 cupmilk made
1/2 cupsugar(granulated)
1 cupmilk
1 cuprefined oil
2 tbspcocoa powder
1 tspbaking powder
1 tspbaking soda
1/4 tspvanilla essence

Saved

Steps

1

Seive maida with baking powder & baking soda three times & keep aside.
2

Seive cocoa powder separately if there are any lumps.
3

Mix oil, sugar,milkmaid, milk.Then fold in maida gently.
4

Now divide the batter into two equal parts.In one part mix cocoa powder & keep the other part plain(only mix vanilla essence).
5

Take a cake mould & place a butter paper on it.Now pour one spoon of vanilla batter in the centre of the pan & allow it to spread naturally.
6

Then take one spoon of chocolate batter & pour it in the centre of the vanilla batter.The quantity will increase & the batter will spread more.
7

Patience is key while pouring alternate spoons of the two batters. Allow it to spread naturally & soon you will see alternate spirals forming beautifully.
8

To create the design, take a toothpick & starting from the centre of the batter make lines to the end of the batter.
9

Place the cake tin in the preheated oven at 180 degree centigrade for 40 mints.
10

Then remove it from the oven & let it cool.Serve the delicious zebra cake on a serving plate.