Egyptian koshari

Name: Egyptian koshari
Cuisine: Indian
Ingredients: 2 cups all types of macroni (spaghetti, Twister, elbow, round); 1 medium cup grain white rice; 1/2 cup fried lentils; 1/2 cup brown onion (fried onion); 1 cup tomato sauce; As per taste Spicy Tomato sauce; 1/2 chopped onion; 1/4 grated garlic; 1 tbsp chopped hot chilli; 2 tbsp oil; 2 cups tomato puree; As per taste Salt

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Koshari is egyptian vegetarian dish combined from indian,italian andmiddle eastern culinary elements

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

Koshari is egyptian vegetarian dish combined from indian,italian andmiddle eastern culinary elements

Saved

Ingredients

2 cupsall types of macroni (spaghetti, Twister, elbow, round)
1 medium cupgrain white rice
1/2 cupfried lentils
1/2 cupbrown onion (fried onion)
1 cuptomato sauce
As per taste Spicy Tomato sauce
1/2chopped onion
1/4grated garlic
1 tbspchopped hot chilli
2 tbspoil
2 cupstomato puree
As per taste Salt

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Steps

1

Preheat the water to boiling, then add macaroni, cook for 10 mins. Dont let it overcook. And boil the rice
2

Prepare the tomato sauce; in a pan add oil then onion garlic once golden brown add tomato puree, you can add fresh celery or dried powdered celery, salt as per taste, chopped hot chilli, let it cook for 5 mins. Sauce is ready
3

In big bowl mix cooked macaroni, riced and fried lentils.In serving plate first add the mixture then pour hot spicy tomato sauce then add some more fried lentils and at the end add the fried onion.Serve it hot