Take 4 white part of medium size watermelon's peel. Mix 2 tbs sugar in 1 cup of water in a saucepan and make it boil. Add the thinly sliced peel in to the mixture and boil it for 10 minutes.

Strain the syrup and cool the slices. Add 1 tsp of Gulkand and fold it, press a cherry at the opening and perice it with a toothpick to seal it.
Garnish it with some mukhwas and grated coconut of your choice and plate