#Mysterybox1

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these cakes are very tedious & time consuming to make, people back home end up ordering/buying from home bakers or bakery.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

so moist and orangey. i used orange instead of lemon and it tasted great

Basically it’s a traditional kind of sweet brought @ home everytime from those sweet shops as per situation try this @ home m sure u won’t regret I usually try @ home for instant sweet cravings!!!!!!!

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

This is a really popular dessert in Singapore My friends didn't know that it could be baked at home, so they were overjoyed. It's an everyday snack in Singapore.You can make this even without the pandan essence, in that case use green food coloring and coconut essence instead by mixing 2 teaspoons of coconut essence and adding the food coloring a little at a time. 80 g of sugar makes a cake that's not very sweet at all, so add more to taste. Recipe by Mikihime

I made this recipe today mostly to use the can of condescend milk I had in the cupboard. I have had something very similar that a family friend made before however, I found and used the recipe from www.pt.petitchef.com

#5ing

I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll.

Created this for a friend that cannot eat flour, eggs, nuts, cheese and milk

check this out nd impress ur family!!! :chef