Slice tomatoes and place on oven tray and drizzle with olive oil

Grill tomatoes until colour changes

Remove tomatoes and blend and set aside

In a saucepan, heat olive oil and fry garlic and tomato purée for 2-3 minutes, until garlic turns golden brown

Pour in blended tomatoes and cook until sauce thickens

Add basil to sauce, cover immediately and turn off heat

Sauce ready to use