Baked cabbage

Name: Baked cabbage
Yield: 4-6 servings
Cuisine: South African
Ingredients: 1/2 cabbage finely chopped; 1 onion finely chopped; 1/4 teaspoon nutmeg; to taste Salt and pepper; 1 3/4 cups cheese grated; 3 eggs wisked; 1 cup milk; 1 tablespoon flour; 1 tablespoon butter; 1/2 cup corn or 1/2 cup bacon or both

Jannie @cook_22100523

This is a great side dish and easy to make

Jannie @cook_22100523

This is a great side dish and easy to make

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Ingredients

4-6 servings

1/2cabbage finely chopped
1onion finely chopped
1/4 teaspoonnutmeg
to tasteSalt and pepper
1 3/4 cupscheese grated
3eggs wisked
1 cupmilk
1 tablespoonflour
1 tablespoonbutter
1/2 cupcorn or 1/2 cup bacon or both

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Steps

1

Boil the cabbage for 5 minutes in salt water and drain well
2

Fry onions in butter till golden brown (if you use bacon fry the bacon with the onions)
3

Mix the cabbage, corn or bacon, onions and cup of cheese and put in a oven proof dish.
4

Mix the rest of the ingredients except for the 3/4 cup of cheese and pour over the cabbage.
5

Add the 3/4 cup of cheese on top
6

Bake in 180 degrees celsius oven for 30-45 min till golden brown and set