Tomato, Chilli and Red Onion Chutney

Name: Tomato, Chilli and Red Onion Chutney
Yield: 1 large jar
Cuisine: British
Ingredients: 750 g cherry tomatoes, halved; 2 red onions, diced; 2 cloves garlic, crushed; 1/4 teaspoon chilli flakes; 1 teaspoon ginger powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 250 ml white wine vinegar; 300 g soft light brown sugar; 2 teaspoons gluten free soy sauce

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Tomato, Chilli and Red Onion Chutney

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

1 large jar

750 gcherry tomatoes, halved
2red onions, diced
2 clovesgarlic, crushed
1/4 teaspoonchilli flakes
1 teaspoonginger powder
2 teaspoonsground cumin
2 teaspoonsground coriander
250 mlwhite wine vinegar
300 gsoft light brown sugar
2 teaspoonsgluten free soy sauce

Saved

Steps

1

Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan
Add the white wine vinegar and sugar
Cook on a low heat stirring until the sugar has dissolved
2

Bring to the boil then reduce the heat until it is simmering gently
Cook until the mixture reduces to a jammy consistency
Stir in the soy sauce and cook for a further couple of minutes
3

Spoon into a sterilised jar and seal
This will keep in the cupboard for months and up to 1 month in the fridge once opened