Boil water ni a sufuria put the fresh coconut and the rice to cook together add salt, when cooked set a side

Toss carrots and peas in a sufuria then add the Cooked rice mix them together until well mixed

Boil the meat until soft,fry onions until golden brown add the meat and tomatoes then the carrots cook for 5min add peas mix together until well mixed then add 1 cup of water let them simmer for 15minutes then add dhania and serve