Place the tea leaves in a teapot and pour about 1 cup of water over them. Put it on the stove and bring to a boil, then strain it.

Pour 1 liter of water over the tea leaves and bring to a boil. Once it starts boiling, reduce the heat to very low and let it simmer for 20 minutes.

In another teapot, place the mint and sugar, then strain the tea over it. Mix well until foam forms, then reheat and add mint leaves and cloves.